TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

frozen food [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2007-08-15

English

Subject field(s)
  • Food Preservation and Canning
DEF

Food preserved by freezing.

French

Domaine(s)
  • Conservation des aliments et conserverie
OBS

La plupart des «frozen foods» du commerce sont des surgelés, rarement simplement congelés.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
DEF

[Alimento en el cual] la mayor parte de agua de constitución (agua libre) se ha transformado en hielo, al ser sometido a un proceso de congelación especialmente concebido para preservar su integridad y calidad, y para reducir, en todo lo posible, las alteraciones físicas, bioquímicas y microbiológicas.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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